Pasta with broccoli

Name: Pasta with broccoli
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 800 g Broccoli; 7-10 Tbsp salt - pepper; 400 g Pasta (e.g. orecchiette;; 7-10 Tbsp alternatively Penne); 2–3 Garlic cloves; 2 red chillies; 6 TABLESPOONS Olive oil; 0?$? Anchovy fish lets (glass); 7-10 Tbsp Chillies

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

800 g Broccoli
7-10 Tbsp salt - pepper
400 g Pasta (e.g. orecchiette;
7-10 Tbsp alternatively Penne)
2–3 Garlic cloves
2 red chillies
6 TABLESPOONS Olive oil
0?$? Anchovy fish lets (glass)
7-10 Tbsp Chillies

Directions

1
Clean the broccoli and put aside the leaves. Cut broccoli into fine florets, peel stems and cut into small cubes. Cook the broccoli in boiling salted water for about 3 minutes. Drain and let drain.
2
Cook the pasta in plenty of boiling salted water for about 10 minutes until al dente.
3
Meanwhile peel and chop the garlic. Clean the chilli, cut lengthwise, remove seeds, wash and cut into strips. Fry both in a very large pan in 3 tbsp. hot oil. Finely chop anchovies, add broccoli and continue steaming for about 2 minutes.
4
Add approx. 200 ml pasta water and broccoli leaves and bring to the boil.
5
Drain the pasta and mix it with the broccoli. Season to taste with salt and pepper. Sprinkle with 3 tablespoons of oil. Garnish with chilli peppers.
6
Drink tip: cool white wine, e.g. Malvasia bianca.