Gnocchi with roasted asparagus in sage butter

Name: Gnocchi with roasted asparagus in sage butter
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 Bag (500 g) Gnocchi (from the refrigerator); 7-10 Tbsp salt and pepper; 1.5 kg green asparagus; 1 Onion; 3-4 Stem(s) Sage; 2 TABLESPOONS Sesame; 1 TABLESPOON Olive oil; 3 TABLESPOONS Butter; 100 g Parmesan

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 Bag (500 g) Gnocchi (from the refrigerator)
7-10 Tbsp salt and pepper
1.5 kg green asparagus
1 Onion
3-4 Stem(s) Sage
2 TABLESPOONS Sesame
1 TABLESPOON Olive oil
3 TABLESPOONS Butter
100 g Parmesan

Directions

1
Cook the gnocchi in boiling salted water for about 1 minute. Then drain well.
2
Wash the asparagus, cut the woody ends off generously. Cut thick asparagus spears in half lengthwise. Cut the asparagus into large pieces. Peel and chop the onion. Wash the sage and shake dry. If necessary, cut the leaves smaller.
3
Roast sesame seeds in a large pan without fat. Remove. Heat oil and butter in the pan. Fry the asparagus for about 5 minutes at medium heat, turning them over.
4
Add onion, gnocchi, parmesan and sage and fry for 4 minutes. Season with salt and pepper. Mix with sesame seeds.