Pasta salad
easy
40 mins
40 mins
Ingredients
- 400 g Ribbon noodles (Farfalle)
- 7-10 Tbsp Salt
- 300 g Turkey breast fillet
- 7 TABLESPOONS Rapeseed oil
- 7-10 Tbsp Sweet peppers
- 7-10 Tbsp Pepper
- 1 (approx. 200 g) red pepper
- 1 collar (approx. 175 g) Spring onions
- 125 g yellow cherry tomatoes
- 1 Garlic clove
- 6-7 TABLESPOONS Herb Vinegar
- 1 TEASPOON medium hot mustard
- 7-10 Tbsp Sugar
- 1/2 bunch Basil
- 7-10 Tbsp colourful pepper
Directions
- 1
Cook the pasta in boiling salted water for 12-15 minutes. Drain, rinse with cold water, drain and allow to cool. In the meantime, wash the meat, dab dry and cut into strips. Heat 2 tablespoons of oil in a frying pan and fry the meat in it over medium heat until golden brown, turning. Season with salt, paprika and pepper. Clean and wash the bell pepper, spring onions and tomatoes. Dice the bell peppers and cut the spring onions into fine rings.
- 2
Cut tomatoes in half. For the vinaigrette, peel the garlic and press it through a garlic press. Mix with vinegar and mustard. Beat the remaining oil into the vinaigrette and season with salt, sugar and pepper. Mix all salad ingredients and the meat with the vinaigrette. Wash the basil, dab dry, pluck leaves from the stalk and fold into the salad. Serve sprinkled with coloured pepper
Nutrition Facts
620 kcal
75 g
21 g
32 g
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