Red cabbage and grape salad with cheese

Name: Red cabbage and grape salad with cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Red cabbage; 4 TABLESPOONS Red wine vinegar; 1 TEASPOON Salt; 7-10 Tbsp white pepper; 1-2 TEASPOONS Sugar; 4 TABLESPOONS oil+lemon; 250 g seedless grapes; 175 g medieval Gouda cheese in slices; 7-10 Tbsp Lemon balm

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Red cabbage
4 TABLESPOONS Red wine vinegar
1 TEASPOON Salt
7-10 Tbsp white pepper
1-2 TEASPOONS Sugar
4 TABLESPOONS oil+lemon
250 g seedless grapes
175 g medieval Gouda cheese in slices
7-10 Tbsp Lemon balm

Directions

1
Clean, wash and drain the red cabbage. Slice into wafer-thin strips on a vegetable slicer. Mix vinegar, salt, pepper and sugar. Beat in lemon oil. Add the vinaigrette to the red cabbage and knead with your hands for about 5 minutes.
2
Cover and leave to soak for a few hours, preferably overnight. Pluck the grapes from the stems, wash and drain. Halve the grapes. Cut cheese slices into triangles. Mix the grapes and cheese with the red cabbage, season to taste again and serve garnished with lemon balm