Salad bowl with three dressings

Name: Salad bowl with three dressings
Cook time: 50 min
Total time: 50 min
Yield: 7
Ingredients: 1 Radicchio salad; 2 Lettuce; 125 g Rocket; 125 g Mushrooms; 100 g Hard cheese (e.g. Comté); 100 g blue cheese; 125 g liquid sour cream; 2-3 TABLESPOONS mayonnaise; 7-10 Tbsp pepper, salt; 2-3 TABLESPOONS Pine nuts; 1 onion, 1 garlic clove; 6-7 TABLESPOONS Balsamic vinegar; 7-10 Tbsp salt, pepper, some sugar; 7-8 TABLESPOONS Olive oil; 2 eggs, 2 tablespoons grainy mustard; 6 TABLESPOONS wine vinegar, sugar; 5-6 Tbsp Oil, salt, pepper v

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 7

1 Radicchio salad
2 Lettuce
125 g Rocket
125 g Mushrooms
100 g Hard cheese (e.g. Comté)
100 g blue cheese
125 g liquid sour cream
2-3 TABLESPOONS mayonnaise
7-10 Tbsp pepper, salt
2-3 TABLESPOONS Pine nuts
1 onion, 1 garlic clove
6-7 TABLESPOONS Balsamic vinegar
7-10 Tbsp salt, pepper, some sugar
7-8 TABLESPOONS Olive oil
2 eggs, 2 tablespoons grainy mustard
6 TABLESPOONS wine vinegar, sugar
5-6 Tbsp Oil, salt, pepper v

Directions

1
Clean, wash and drain all salads. Clean mushrooms, wash if necessary. Finely slice mushrooms and cheese. Pluck salads smaller. Mix with mushrooms and cheese. Add sauces
2
Blue cheese cream: Crumble blue cheese. Stir with sour cream and mayonnaise until smooth. Season to taste with pepper and a little salt
3
Balsamic sauce: Roast the pine nuts and take them out. Peel and chop onion and garlic. Mix with vinegar, salt, pepper and sugar. Whip oil into it. Stir in pine nuts
4
Mustard-egg dressing: Boil eggs hard. Quench, peel, let cool. Mustard, vinegar, 4 tablespoons of water, 1 pinch of sugar and oil creamy beat, season. Chop eggs, stir in