Paprika Sausage Goulash

Name: Paprika Sausage Goulash
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 2 Garlic cloves; 1 red, yellow and green peppers; 2-3 TABLESPOONS Oil; 2 smoked curry sausages (approx. 180 g each); 1,5 TABLESPOONS Tomato paste; 7-10 Tbsp salt and pepper; 1 TABLESPOON Sweet peppers; 1 pinch Sugar; 1 can(s) (425 ml each) chunky tomatoes; 200 ml Vegetable broth; 300 g Pasta (e.g. Spirelli); 3-4 Stem/s Parsley

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
2 Garlic cloves
1 red, yellow and green peppers
2-3 TABLESPOONS Oil
2 smoked curry sausages (approx. 180 g each)
1,5 TABLESPOONS Tomato paste
7-10 Tbsp salt and pepper
1 TABLESPOON Sweet peppers
1 pinch Sugar
1 can(s) (425 ml each) chunky tomatoes
200 ml Vegetable broth
300 g Pasta (e.g. Spirelli)
3-4 Stem/s Parsley

Directions

1
Peel and finely chop the onion. Peel garlic and chop finely. Clean, wash and finely dice the bell peppers. Heat tbsp. oil in a frying pan, fry sausage for about 3 minutes while turning, remove. Add onions, garlic and paprika, fry briefly while turning.
2
Add the tomato paste and sweat. Season with salt, pepper, paprika and sugar. Deglaze with tomatoes and stock, bring to the boil and simmer for about 5 minutes. In the meantime prepare noodles in boiling salted water according to package instructions.
3
Cut the sausage into slices, add to the sauce, heat again and season with salt, pepper and paprika. Wash parsley, shake dry and chop finely. Pour the pasta into a sieve, drain. Arrange sausage goulash and noodles sprinkled with parsley.