Thai noodle soup with chicken

Name: Thai noodle soup with chicken
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 100 g young leaf spinach; 1 collar Spring onions; 3 large carrots; 250 g Mushrooms (e.g. rosé); 1 piece(s) (à ca. 3 cm) Ginger; 2 red chillies; 2 TABLESPOONS Oil; 1 litre Vegetable broth; 100 g Rice noodles; 500 g Chicken filet; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 collar Parsley; 4 TABLESPOONS Peanut kernels; 3 TABLESPOONS ready roasted onions; 4-5 Tbsp Soy sauce

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

Ginger and chili not only give the soup a fire in taste, they also stimulate the metabolism and heat from the inside

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

100 g young leaf spinach
1 collar Spring onions
3 large carrots
250 g Mushrooms (e.g. rosé)
1 piece(s) (à ca. 3 cm) Ginger
2 red chillies
2 TABLESPOONS Oil
1 litre Vegetable broth
100 g Rice noodles
500 g Chicken filet
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 collar Parsley
4 TABLESPOONS Peanut kernels
3 TABLESPOONS ready roasted onions
4-5 Tbsp Soy sauce

Directions

1
Clean, wash and drain the spinach. Clean, wash and cut spring onions into rings. Peel and wash the carrots, cut them in half lengthwise and cut them into slices. Clean, wash and slice the mushrooms. Peel ginger, clean chilli, remove seeds and wash. Chop both very finely.
2
Heat 1 tablespoon of oil in a large pot. Sweat ginger, chilli and mushrooms in it. Add stock and bring to the boil. Add carrots and simmer covered for about 10 minutes.
3
In the meantime prepare the noodles according to the instructions on the packet. Wash the meat and pat dry. Heat 1 tablespoon of oil in a frying pan. Fry the meat for about 5 minutes on each side. Season with salt and pepper.
4
For the topping, wash the parsley, shake dry and pluck the leaves. Chop parsley and nuts. Mix both with roasted onions.
5
Cut the meat into slices. Heat in the soup with spinach and spring onions. Season to taste with soy sauce, salt and pepper. Drain the noodles, let them drip off and put them into four soup bowls. Pour over the hot soup and serve sprinkled with the topping.
6
Many Asian noodles do not need to be cooked. Just cover the noodle pillow in a bowl of boiling water and let it draw.