Paprika-carrot soup with minced meat

Name: Paprika-carrot soup with minced meat
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 g Carrots; 3 red peppers (about 200 g each); 2 Onions; 3 TABLESPOONS Olive oil; 100 ml dry white wine; 500 ml Vegetable broth; 7-10 Tbsp Salt; 7-10 Tbsp Sweet peppers; 1 Garlic clove; 4 Stem(s) Thyme; 300 g mixed minced meat; 7-10 Tbsp Pepper from the mill; 25 g Roasted onions; 200 g Whipped cream

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

Paprika-carrot soup is only really delicious with the crispy minced topping! Treat yourself to a warm plate of soup today and let the day end comfortably.

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

500 g Carrots
3 red peppers (about 200 g each)
2 Onions
3 TABLESPOONS Olive oil
100 ml dry white wine
500 ml Vegetable broth
7-10 Tbsp Salt
7-10 Tbsp Sweet peppers
1 Garlic clove
4 Stem(s) Thyme
300 g mixed minced meat
7-10 Tbsp Pepper from the mill
25 g Roasted onions
200 g Whipped cream

Directions

1
Peel carrots. Dice about 50 g very finely and put aside. Cut remaining carrots into pieces. Halve, clean and wash the peppers. Dice half a pod very finely and put aside. Cut the remaining bell peppers into pieces.
2
Onions peel and in cubes cut.
3
Heat 2 tablespoons of oil in a wide saucepan. Fry the onions over a low heat for about 5 minutes while turning them over until soft. Add carrot and paprika pieces and steam briefly. Deglaze with wine, bring to the boil and let the liquid boil down.
4
Add the stock, season with salt and paprika. Simmer at low heat for about 20 minutes.
5
Meanwhile peel and finely chop the garlic. Wash the thyme, shake dry and remove the leaves. Heat 1 tablespoon of oil in a large coated pan. Fry the minced meat for about 8 minutes, turning it over.
6
Add garlic, diced peppers and carrots and fry for another 2-3 minutes. Season to taste with salt and pepper. Add thyme with fried onions and stir in. Pour mixture into a bowl.
7
Pour cream into the soup, bring to the boil and puree finely. Season to taste with salt, pepper and paprika. Add the minced vegetable mixture to the soup and serve.