Basler Geschnetzeltes with button

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Lightly roast the flour in a small pan without fat while turning, remove. Peel and halve the onions and cut them into fine strips. Peel garlic and chop very finely. Carefully remove the fat cover from the meat and peel off.

2. 2

   Cut the meat into slices, then cut into fine strips.

3. 3

   Heat oil in a casserole, add meat and fry vigorously while turning. Add onions and garlic, fry briefly, season with salt, pepper and paprika. Add the tomato paste, mix in and sauté briefly.

4. 4

   Sprinkle with roasted flour and sweat.

5. 5

   Deglaze with beer and broth, bring to the boil and stew covered over a low to medium heat for about 1 hour. Then stir in cream. Heat up briefly, season with salt, pepper and paprika.

6. 6

   Cook buttons in boiling salted water according to package instructions. Lift them out and let them drip off. Wash parsley, shake dry and chop finely, except for a few leaves for garnishing. Mix about 1/2 parsley under the buttons.

7. 7

   Arrange shredded meat and buttons on plates, sprinkle with remaining parsley and garnish with parsley leaves. Add the rest of the shredded meat.

Nutrition Facts

KCAL
610 kcal

CARBS
45 g

FATS
22 g

PROTEINS
52 g