Fish tartar with avocado

Name: Fish tartar with avocado
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Organic limes; 150 g fresh salmon fillet without skin; 150 g fresh cod fillet; 2 ripe avocados (e.g. hate); 1 Shallot; 7-10 Tbsp Sweet peppers; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 stem(s) Dill; 4 TSP Salmon caviar

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 Organic limes
150 g fresh salmon fillet without skin
150 g fresh cod fillet
2 ripe avocados (e.g. hate)
1 Shallot
7-10 Tbsp Sweet peppers
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 stem(s) Dill
4 TSP Salmon caviar

Directions

1
Wash and halve the limes and squeeze the juice from 3 halves. Cut the last half into slices. Wash the fish, dab dry and cut into very small cubes. Mix fish tartar and 1 tbsp lime juice in a bowl and chill for approx. 15 minutes
2
Halve the avocados and remove the seeds. Carefully remove the flesh from the skin with a spoon without damaging it. Sprinkle the inside of the peel with some lime juice. Cut the flesh into small cubes
3
Peel the shallot and cut into thin rings. Add shallot and avocados to the tartar and drizzle with oil. Season with salt, pepper, paprika and lime juice. Leave the tartar in the fridge for about 30 minutes
4
Wash the dill and cut the flag of 1 stalk into small pieces, mix under the tartar. Spread the fish tartare over the avocado halves. Garnish with salmon caviar and remaining dill. Arrange lime corners and peel and serve immediately
5
Waiting time approx. 30 minutes