Pancakes with fruit

Name: Pancakes with fruit
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1/2 Orange; 1/2 Kiwi; 1 Protein (size S); 2 TEASPOONS Maple syrup; 35 g ground almonds without skin; 1 TABLESPOON Oil; 1 TABLESPOON flaked almonds; 7-10 Tbsp Mint

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

1/2 Orange
1/2 Kiwi
1 Protein (size S)
2 TEASPOONS Maple syrup
35 g ground almonds without skin
1 TABLESPOON Oil
1 TABLESPOON flaked almonds
7-10 Tbsp Mint

Directions

1
Peel the orange so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins. Squeeze the juice out of the parting skins. Peel and slice the kiwi.
2
Halve the slices. Mix the orange filets and kiwis with the orange juice. Mix egg whites, 1 teaspoon maple syrup and almonds in a bowl. Heat the oil in a frying pan. Add 1 tbsp. of batter to each and sprinkle with flaked almonds.
3
Bake pancakes from both sides until golden brown. Arrange pancakes and fruit, drizzle with 1 teaspoon of syrup and decorate with mint.