Pancakes

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Melt the fat. Mix eggs, salt and sugar until creamy. Stir in crème frâiche. Mix flour, baking powder and stir into the egg mixture. Stir in the fat.

2. 2

   Peel and slice the bananas, sprinkle with lemon juice. Heat oil in portions in a pan. Put 4 x 1 heaped tablespoon of dough into the pan, place 3-4 slices of bananas on each, fry on each side until golden brown. Bake the rest of the dough in the same way. Arrange the pancakes on a plate, serve with maple syrup

3. 3

   With 8 people:

Nutrition Facts

KCAL
360 kcal

CARBS
44 g

FATS
16 g

PROTEINS
7 g