Oriental noodles

Name: Oriental noodles
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 can(s) (425 ml) white beans; 1 Onion; 1 Courgette; 2 TABLESPOONS Oil; 300 g minced lamb; 400 g Papardelle Nudeln; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Cumin; 1 Cinnamon stick; 100 g Raisins; 2-3 TABLESPOONS Tomato paste; 1/8 l Vegetable broth (instant); 1 can(s) (425 ml) chunky tomatoes; 7-10 Tbsp ground cinnamon; 3 Stem(s) Parsley; 2 TABLESPOONS Pistachio kernels

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 can(s) (425 ml) white beans
1 Onion
1 Courgette
2 TABLESPOONS Oil
300 g minced lamb
400 g Papardelle Nudeln
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Cumin
1 Cinnamon stick
100 g Raisins
2-3 TABLESPOONS Tomato paste
1/8 l Vegetable broth (instant)
1 can(s) (425 ml) chunky tomatoes
7-10 Tbsp ground cinnamon
3 Stem(s) Parsley
2 TABLESPOONS Pistachio kernels

Directions

1
Put the beans in a sieve, rinse and drain. Peel and finely chop the onion. Wash and slice the zucchini. Heat 1 tablespoon of oil in a frying pan, fry the zucchini slices in it over high heat and remove.
2
Heat 1 tablespoon of oil in a frying pan. Add the minced meat and fry vigorously for about 5 minutes. Prepare pasta in boiling salted water according to package instructions. Add the cinnamon stick to the mince and season with salt, pepper and a little cumin.
3
Stir in raisins and tomato paste. Add stock, beans and tomato pieces and simmer for about 5 minutes. Season sauce again with salt, pepper and possibly some ground cinnamon. Wash the parsley, dab dry and cut the leaves into strips.
4
Chop the pistachios. Add parsley, zucchini slices and pistachios to the sauce and bring to the boil. Drain the pasta and serve with the sauce.