Orecchiette with sausage balls

Name: Orecchiette with sausage balls
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 7-10 Tbsp salt, pepper; 100 g Arugula; 2 Garlic cloves; 4 Anchovy fillets (glass); 1 red chilli pepper; 3 Tomatoes; 400 g short pasta (e.g. orecchiette); 3 TABLESPOONS Olive oil; 4 (approx. 400 g; e.g. salsicce) coarse bratwursts

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

7-10 Tbsp salt, pepper
100 g Arugula
2 Garlic cloves
4 Anchovy fillets (glass)
1 red chilli pepper
3 Tomatoes
400 g short pasta (e.g. orecchiette)
3 TABLESPOONS Olive oil
4 (approx. 400 g; e.g. salsicce) coarse bratwursts

Directions

1
Bring 3-4 l salted water (1 teaspoon salt per litre) to the boil. Select the rocket, wash and drain well. Peel garlic and chop finely. Rinse anchovies, dab dry and chop. Clean and wash the chillies and cut them into fine rings with seeds.
2
Wash and chop the tomatoes.
3
Add the pasta to the boiling salted water and cook according to the instructions on the packet. Heat the oil in a pan. Press the sausage meat directly from the skin in small portions into the pan and add 8-10 M
4
Fry the garlic, anchovies and chilli briefly. Add the tomatoes, bring to the boil once. Drain the pasta and put it back into the pot. Mix with the sausage mix. Fold in the rocket salad. Serve everything. Serve with parmesan.