Orange punch \"Tequila Sunrise\"
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
15
- 4 medium-sized oranges
- 200 ml Pineapple juice (rest of dessert)
- 2 (each 0.75 l) Bottles of orange juice
- 1/4 l white tequila
- 2 (each 0.7 l) Bottles cooler
- 7-10 Tbsp dry champagne
- 7-10 Tbsp some splashes of grenadine
Directions
- 1
Peel oranges thickly. Cut out the fillets between the parting skins. Squeeze the parting skins and collect the juice. Pour pineapple juice, whole orange juice and tequila into a punch bowl. Fill up with sparkling wine just before serving.
- 2
Place the fillets in tall glasses. Fill with punch. Let grenadine run in at the edge.
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