Obatzter

Name: Obatzter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 Camembert (125 g each); 75 g Fresh cream; 1 TABLESPOON soft butter; 2 small onions; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 4 Chive straws

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 Camembert (125 g each)
75 g Fresh cream
1 TABLESPOON soft butter
2 small onions
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
4 Chive straws

Directions

1
Knead camembert, crème fraîche and butter with the dough hooks of the hand mixer. Peel onions and cut 1 onion into fine cubes. Add onion cubes to the cheese and season with salt, pepper and paprika.
2
Cut 1 onion and chives into thin rings. Arrange Obazter in a bowl and garnish with onion rings, chives and paprika powder. Lye pastry tastes good with it.