Oatmeal crumble with rhubarb

Name: Oatmeal crumble with rhubarb
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 3 rod/s (each 250 g) Rhubarb; 100 g Blueberries; 2 Bananas; 300 g crunchy oats; 1 TABLESPOON Coconut oil; 3 TABLESPOONS liquid honey; 5 TABLESPOONS demerara sugar; 500 ml Almond Drink

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

PREP TIME
1 60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

3 rod/s (each 250 g) Rhubarb
100 g Blueberries
2 Bananas
300 g crunchy oats
1 TABLESPOON Coconut oil
3 TABLESPOONS liquid honey
5 TABLESPOONS demerara sugar
500 ml Almond Drink

Directions

1
Clean, peel and cut the rhubarb into large pieces. Sort blueberries, wash and drain well. Peel bananas and cut them into slices. Mix oat flakes, coconut oil, honey, 4 tablespoons sugar, fruit and rhubarb.
2
Put the mixture into an ovenproof dish (approx. 1 1/2 l) and pour on the almond drink. Sprinkle with 1 tbsp. sugar. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 40 minutes. Remove Crumble from the oven and serve.