Oreo-yoghurt dessert with berries

AUTHOR
Cassandra Brock
DIFFICULTY
very easy
RATING
3.7 110
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 1 pack of frozen berry mix (300 g)
  • 300 g Cream yoghurt
  • 2 TABLESPOONS Icing sugar
  • 200 g Whipped cream
  • 1 pack of Cocoa biscuits with cream filling (154 g e.g. Oreos)

Directions

  1. 1

    Defrost the berries. Mix yoghurt and icing sugar. Whip the cream until stiff and carefully fold into the yoghurt. Chop the biscuits coarsely.

  2. 2

    Fill biscuits, cream yoghurt cream and berries in layers into glasses.

Nutrition Facts

KCAL
490 kcal
CARBS
44 g
FATS
31 g
PROTEINS
6 g