Apple dream with cantuccini

Name: Apple dream with cantuccini
Cook time: 30 min
Total time: 2 h 30 min
Yield: 4
Ingredients: 500 g Apples (e.g. Elstar); 3 TABLESPOONS Lemon juice; 1/2 Vanilla pod; 2 TABLESPOONS Sugar; 100 g Cantuccini (Italian almond pastry); 200 g Whipped cream; 1 pck. Vanilla sugar; 7-10 Tbsp Cinnamon

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

With vanilla, cream and crunchy cantuccini, simple apple compote becomes a delicious dessert that simply tastes best now in autumn.

COOK TIME
30 mins

TOTAL TIME
150 mins

Ingredients

Servings: 4

500 g Apples (e.g. Elstar)
3 TABLESPOONS Lemon juice
1/2 Vanilla pod
2 TABLESPOONS Sugar
100 g Cantuccini (Italian almond pastry)
200 g Whipped cream
1 pck. Vanilla sugar
7-10 Tbsp Cinnamon

Directions

1
Peel, quarter, core and cut apples into pieces. Mix with lemon juice in a pot. Halve the vanilla pod lengthwise and scrape out the pulp. Add vanilla pod, pulp and sugar to the apples. Bring to the boil, cover and stew for about 10 minutes. Let the compote cool down.
2
Crumble the cantuccini roughly. Whip cream and vanilla sugar until stiff. Remove the vanilla pod from the compote. Arrange compote, cream and biscuit pieces in bowls and dust with cinnamon.