Nut bread with avocado

Name: Nut bread with avocado
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 TABLESPOON Pistachio kernels; 1 TEASPOON Sesame seed; 1 TEASPOON Coriander seed; 2 Avocados; 7-10 Tbsp Lemon; 7-10 Tbsp Nut bread; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Olive oil

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 TABLESPOON Pistachio kernels
1 TEASPOON Sesame seed
1 TEASPOON Coriander seed
2 Avocados
7-10 Tbsp Lemon
7-10 Tbsp Nut bread
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Olive oil

Directions

1
Coarsely crush pistachios, sesame seeds and coriander seeds in a mortar. Cut avocados in half, remove the core, remove the flesh from the skin. Cut the flesh into slices. Sprinkle avocado with lemon juice.
2
Cover breads with avocado and sprinkle with spice topping. Season breads with salt and pepper. Drizzle with olive oil.