Nut balls and figs on salad

Name: Nut balls and figs on salad
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 1 large oak leaf salad; 3-4 ripe figs; 50-75 g Walnut kernels; 200 g Double cream cream cheese; 3-4 Tbsp White wine vinegar; 7-10 Tbsp salt, pepper, possibly sugar; 3-4 Tbsp Oil (e.g. walnut oil); 2-3 TABLESPOONS Cranberries (in own juice); 7-10 Tbsp Parsley

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 7

1 large oak leaf salad
3-4 ripe figs
50-75 g Walnut kernels
200 g Double cream cream cheese
3-4 Tbsp White wine vinegar
7-10 Tbsp salt, pepper, possibly sugar
3-4 Tbsp Oil (e.g. walnut oil)
2-3 TABLESPOONS Cranberries (in own juice)
7-10 Tbsp Parsley

Directions

1
Clean, wash, shake dry and pluck salad bite-sized. Wash and clean the figs and cut into slices. Finely chop nuts
2
Shape the cream cheese into balls with a ball cutter or use two moistened teaspoons to cut off small cams and roll them in the walnuts
3
Beat vinegar with salt, pepper and oil. Add cranberries or some sugar. Arrange prepared salad ingredients on plates. Drizzle with marinade and garnish with parsley