Noodles with vegetable mince sauce

Name: Noodles with vegetable mince sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Garlic cloves; 250 g Tomatoes; 150 g Mini eggplants; 1 Stalk of rosemary and sage; 3 TABLESPOONS Olive oil; 200 g minced lamb; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Aiwar (spicy-hot spice paste); 7-10 Tbsp fresh herbs; 400 g ribbon noodles; 7-10 Tbsp Sage and rosemary

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Garlic cloves
250 g Tomatoes
150 g Mini eggplants
1 Stalk of rosemary and sage
3 TABLESPOONS Olive oil
200 g minced lamb
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Aiwar (spicy-hot spice paste)
7-10 Tbsp fresh herbs
400 g ribbon noodles
7-10 Tbsp Sage and rosemary

Directions

1
Peel the garlic and press it through a garlic press. Wash and clean the tomatoes and eggplants. Cut aubergines into thin slices. Wash the herbs. Strip rosemary needles from the stalk.
2
Remove sage leaves, cut larger ones into fine strips. Heat oil in a pan. Sauté the garlic, minced meat and aubergines for about 10 minutes, stirring occasionally. Meanwhile cook the noodles in boiling salted water for about 8 minutes. Cut tomatoes into pieces. Season the minced sauce with salt, pepper, ajwar and prepared herbs. Add tomatoes and 400 ml water. Let it boil down for another 5 minutes at high heat. Season the sauce if necessary.
3
Cut tomatoes into pieces. Season the minced sauce with salt, pepper, ajwar and prepared herbs. Add tomatoes and 400 ml water. Let it boil down for another 5 minutes at high heat. Season the sauce if necessary. Arrange noodles and sauce garnished with fresh herbs on plates