Noodles with spinach sauce and chicken filet
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 medium onion
- 1 Garlic clove
- 2 TABLESPOONS Oil
- 1 package (450 g) young spinach, finely chopped
- 125 ml cooking cream (15 % fat)
- 1/2 TEASPOON Instant vegetable stock
- 7-10 Tbsp Salt
- 7-10 Tbsp black pepper
- 1 (approx. 150 g) Chicken filet
- 300 g ribbon noodles
- 125 g Mozzarella cheese
Directions
- 1
Peel and finely dice the onion and garlic. Heat 1 tablespoon of oil in a saucepan and sauté the onion and garlic. Add spinach and pour in cooking cream. Bring to the boil, stir in broth and season with salt and pepper.
- 2
Simmer at low heat for about 12 minutes.
- 3
Wash the meat, dab dry. Heat 1 tablespoon of oil in a coated pan. Fry the fillet for 5-6 minutes on each side. Season with salt and pepper. Cook pasta in boiling salted water according to package instructions.
- 4
Drain the mozzarella and cut into cubes. Drain the pasta and let it drain. Season sauce again. Mix pasta with sauce and mozzarella. Cut meat into slices. Arrange everything together.
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