Penne in tuna and tomato sauce

Name: Penne in tuna and tomato sauce
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 Garlic clove; 1/2 bunch Spring onions; 1 TABLESPOON Olive oil; 1 package (370 ml) chunky tomato sauce; 200 g Wholemeal noodles (Penne); 7-10 Tbsp Salt; 2 stem(s) Basil; 1 tin(s) (80 g) Tuna fish natural

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

1 Garlic clove
1/2 bunch Spring onions
1 TABLESPOON Olive oil
1 package (370 ml) chunky tomato sauce
200 g Wholemeal noodles (Penne)
7-10 Tbsp Salt
2 stem(s) Basil
1 tin(s) (80 g) Tuna fish natural

Directions

1
Peel the garlic and cut into fine cubes. Clean and wash spring onions and cut into fine rings. Heat the oil. Steam garlic in it until transparent. Add tomato sauce and spring onions and bring to the boil.
2
Cook the pasta in boiling salted water according to the instructions on the packet. Wash the basil, shake dry and pluck the leaves from the stalks. Drain tuna and pluck into pieces. Drain the pasta and return to the pot, fold in the sauce and tuna.
3
Arrange on plates. Sprinkle with basil.