Noodles with mushroom sauce

Name: Noodles with mushroom sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 500 g Mushrooms; 250 g Chanterelles; 250 g Oyster mushrooms; 1 (80 g) Onion; 2 Garlic cloves; 6 Stem(s) Parsley; 6 Stem(s) Thyme; 4 discs (60 g) Salmon ham; 1 tablespoon (10 g) Oil; 350 ml Vegetable broth (instant); 150 g Light cream; 250 g Noodles (e.g. tagliatelle); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 7-10 Tbsp Thyme leaves

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

500 g Mushrooms
250 g Chanterelles
250 g Oyster mushrooms
1 (80 g) Onion
2 Garlic cloves
6 Stem(s) Parsley
6 Stem(s) Thyme
4 discs (60 g) Salmon ham
1 tablespoon (10 g) Oil
350 ml Vegetable broth (instant)
150 g Light cream
250 g Noodles (e.g. tagliatelle)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
7-10 Tbsp Thyme leaves

Directions

1
Clean the mushrooms, wash them thoroughly and let them drain. Peel onion and garlic and chop finely. Peel and wash parsley and thyme leaves, dab dry and chop finely. Cut salmon ham into strips.
2
Heat the oil in a pan. Add onion, garlic and mushrooms and fry until all the liquid has evaporated. Deglaze mushrooms with broth and bring to the boil. Stir in crème légère and let it boil down for about 8 minutes.
3
Meanwhile cook the pasta in plenty of boiling salted water for about 6 minutes. Drain the noodles and let them drain. Add herbs and salmon ham to the sauce and heat up briefly. Season with pepper and nutmeg.
4
Arrange noodles and mushroom sauce on plates and garnish with thyme leaves.