Vanilla curd casserole with Amarettini

Name: Vanilla curd casserole with Amarettini
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 50 g butter/margarine; 3 Eggs; 100 g Amarettini; 500 g Low-fat curd; 1 package Bourbon vanilla sugar; 4 TABLESPOONS semolina, 6 tablespoons sugar; 7-10 Tbsp Grease; 250-300 g Strawberries; 2 TABLESPOONS Orange liqueur or orange juice

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 6

50 g butter/margarine
3 Eggs
100 g Amarettini
500 g Low-fat curd
1 package Bourbon vanilla sugar
4 TABLESPOONS semolina, 6 tablespoons sugar
7-10 Tbsp Grease
250-300 g Strawberries
2 TABLESPOONS Orange liqueur or orange juice

Directions

1
Melt the fat. Separate eggs. Crumble 23 Amarettini roughly. Mix quark, fat, egg yolk, vanilla sugar, semolina and 2 tablespoons of sugar. Beat egg white until stiff, pour in 2 tbsp. sugar. Add the Amarettini crumbs to the quark mixture
2
Grease the casserole dish (approx. 1.5 l capacity) and sprinkle with 1 tablespoon of sugar. Pour in the mixture. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 40-45 minutes
3
In the meantime wash, clean and halve the strawberries. Mix with liqueur or juice and 1 tbsp. sugar. Leave to stand for about 30 minutes. Arrange casserole and strawberries. Decorate with remaining Amarettini. Tastes hot or cold