Potato cream cheese spread

Name: Potato cream cheese spread
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 25 g diced lean ham; 1/4 collar Chives; 5 Radishes; 1 Lettuce leaf; 50 g boiled potato; 50 g Fresh goat cheese; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 washer Wholemeal bread; 7-10 Tbsp Oil

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

25 g diced lean ham
1/4 collar Chives
5 Radishes
1 Lettuce leaf
50 g boiled potato
50 g Fresh goat cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 washer Wholemeal bread
7-10 Tbsp Oil

Directions

1
Fry the diced ham in a frying pan coated with oil for about 3 minutes until crispy. Wash the chives, shake dry and cut into fine rolls. Clean and wash the radishes. Wash salad, shake dry
2
Peel the potatoes and finely mush them with a fork. Mix cheese, mashed potatoes, chives and ham and season with salt and pepper. Cover bread with salad leaf and cheese spread. Garnish with radishes