Fried Potato-Porree-Pan (Diet)

Name: Fried Potato-Porree-Pan (Diet)
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 150 g Potatoes; 100 g Leeks (leek); 1 TABLESPOON Sunflower oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 425 ml can of sauerkraut

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

150 g Potatoes
100 g Leeks (leek)
1 TABLESPOON Sunflower oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 425 ml can of sauerkraut

Directions

1
Wash the potatoes and cook in plenty of boiling water for about 20 minutes. Rinse under cold water, drain and peel. Clean the leek, cut into rings and wash.
2
Cut the potatoes into slices. Heat the oil in a frying pan. Fry the potatoes for 5-10 minutes while turning. Season with salt and pepper. Remove, keep warm and briefly sauté leek in the frying fat.
3
Add the cabbage and stew for about 5 minutes. Add potatoes again and fold in.