Noodle with mushroom sauce

Name: Noodle with mushroom sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250 g pink mushrooms; 150 g Chanterelles; 1 Onion; 3 Stem(s) Thyme; 20 g Butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 ml Vegetable stock; 200 g Whipped cream; 400 g ribbon noodles; 40 g Bacon; 1 TABLESPOON sauce thickener; 4 TABLESPOONS Parmesan cheese in slices

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

250 g pink mushrooms
150 g Chanterelles
1 Onion
3 Stem(s) Thyme
20 g Butter
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 ml Vegetable stock
200 g Whipped cream
400 g ribbon noodles
40 g Bacon
1 TABLESPOON sauce thickener
4 TABLESPOONS Parmesan cheese in slices

Directions

1
Cleaning mushrooms. Washing chanterelles. Clean and halve the mushrooms. Peel and finely chop the onion. Wash and chop the thyme. Melt 10 g butter. Sauté onion and mushrooms.
2
Season with salt and pepper. Deglaze with stock and cream. Let simmer for 5 minutes. Cook pasta in boiling salted water according to package instructions. In the meantime cut bacon into pieces. Melt 10 g butter.
3
Skip the bacon. Add chanterelles and fry for approx. 3 minutes. Season with salt and pepper. Sprinkle the sauce thickener into the cream sauce, bring to the boil again. Add the chanterelle mixture. Season to taste with salt, pepper and thyme.
4
Drain the pasta. Arrange the pasta and mushroom sauce in portions, sprinkled with parmesan slices.