Green ribbon noodles in salmon cream sauce

Name: Green ribbon noodles in salmon cream sauce
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 Onion; 10 g Butter or margarine; 125 g Whipped cream; 1/8 l Vegetable broth (instant); 1/2 TEASPOON grated lemon peel; 2 TABLESPOONS sauce thickener; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 TABLESPOON Lemon juice; 100 g Smoked salmon in; 7-10 Tbsp Discs; 200 g green ribbon noodles; 2-3 stem(s) Dill; 1 Lemon slice for; 7-10 Tbsp Garnish

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

1 Onion
10 g Butter or margarine
125 g Whipped cream
1/8 l Vegetable broth (instant)
1/2 TEASPOON grated lemon peel
2 TABLESPOONS sauce thickener
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 TABLESPOON Lemon juice
100 g Smoked salmon in
7-10 Tbsp Discs
200 g green ribbon noodles
2-3 stem(s) Dill
1 Lemon slice for
7-10 Tbsp Garnish

Directions

1
Peel and finely chop the onion. Heat the fat in a saucepan and fry the onion until transparent. Add cream and stock and bring to the boil. Add lemon zest, sprinkle in sauce thickener while stirring. Bring to the boil again briefly, season to taste with salt, pepper and lemon juice. Cut salmon into pieces and add to the hot sauce.
2
Cook tagliatelle in plenty of boiling salted water for about 6 minutes. Wash the dill, dab dry and chop finely, except for 2-3 little flags for garnishing. Pour noodles into a sieve and drain. Put them on a plate and pour cream sauce over them. Sprinkle with dill and serve garnished with a slice of lemon and dill flags