Tortelloni with tomato sauce

Name: Tortelloni with tomato sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g red and yellow cherry tomatoes; 1 Garlic clove; 1 Rosemary stalk; 1 can(s) (425 ml) peeled tomatoes; 1 TABLESPOON Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 packages (250 g each) colorful tortelloni; 75 g Parma ham; 7-10 Tbsp 30; 7-10 Tbsp g Parmesan cheese

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

250 g red and yellow cherry tomatoes
1 Garlic clove
1 Rosemary stalk
1 can(s) (425 ml) peeled tomatoes
1 TABLESPOON Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 packages (250 g each) colorful tortelloni
75 g Parma ham
7-10 Tbsp 30
7-10 Tbsp g Parmesan cheese

Directions

1
Clean, wash and possibly halve the tomatoes. Peel garlic and press it through the garlic press. Wash the rosemary. Strip needles from the stalks. Puree canned tomatoes. Heat the fat.
2
Sauté garlic in it. Add tomatoes, season with salt, pepper and rosemary. Deglaze with pureed tomatoes, bring to the boil briefly and season to taste. Put tortelloni in boiling salted water and cook for about 2 minutes. Serve with sauce and ham. Sprinkle with sliced Parmesan