Noodles with tomato mince sauce

Name: Noodles with tomato mince sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion (approx. 80 g); 200 g Carrots; 1/2 (approx. 250 g) Perennial celery; 1 tablespoon (10 g) Oil; 400 g mixed minced meat; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp dried basil; 1 can(s) (850 ml) Tomatoes; 400 g Spiral Noodles

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion (approx. 80 g)
200 g Carrots
1/2 (approx. 250 g) Perennial celery
1 tablespoon (10 g) Oil
400 g mixed minced meat
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp dried basil
1 can(s) (850 ml) Tomatoes
400 g Spiral Noodles

Directions

1
Peel and finely chop the onion and carrots. Clean and wash the celery, put celery green aside for garnishing. Cut celery stalks into slices. Heat the oil in a pan and fry the minced meat until crumbly.
2
Add the onion and sauté. Season with salt, pepper and basil. Add vegetables and tomatoes, chop tomatoes a little bit. Bring everything to the boil and cook for about 5 minutes. Prepare pasta in boiling salted water according to package instructions.
3
Drain and let drain. Arrange the pasta with the minced sauce on plates. Serve garnished with celery green.