Noodles in lemon and mint sauce

Name: Noodles in lemon and mint sauce
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 2 Chicken fillets (approx. 120 g each); 1 untreated lemon; 1 spearmint stem; 1-2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 250 ml Poultry stock; 150 g Whipped cream; 150 g frozen peas; 1 str. tbsp. sauce thickener; 1 package (250 g) Tagliolini (from the chiller cabinet)

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

2 Chicken fillets (approx. 120 g each)
1 untreated lemon
1 spearmint stem
1-2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
250 ml Poultry stock
150 g Whipped cream
150 g frozen peas
1 str. tbsp. sauce thickener
1 package (250 g) Tagliolini (from the chiller cabinet)

Directions

1
Wash the chicken and pat dry. Wash lemon and cut into slices. Wash mint and pluck leaves. Heat oil. Fry the fillets for about 12 minutes, turning them over.
2
Season with salt and pepper. Add lemon wedges and mint to the frying fat, fry for another 2-3 minutes and set aside. Deglaze the meat with stock and cream. Boil down for 2 minutes at high heat. Add peas. Sprinkle with sauce thickener, bring to the boil while stirring. Season sauce to taste with salt and pepper. Cut chicken fillets into slices. Put meat, mint and lemon back into the sauce.
3
Sprinkle with sauce thickener, bring to the boil while stirring. Season sauce to taste with salt and pepper. Cut chicken fillets into slices. Put meat, mint and lemon back into the sauce. Put the noodles into boiling salted water and let them simmer for 4 minutes at low heat. Drain and serve with the sauce