Lasagnette, bacon and parmesan

Name: Lasagnette, bacon and parmesan
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g Lasagnette pasta; 7-10 Tbsp Salt; 4 discs Bacon; 50 g black olives; 100 g Rocket; 50 g Parmesan cheese; 4-5 Tbsp Olive oil

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

400 g Lasagnette pasta
7-10 Tbsp Salt
4 discs Bacon
50 g black olives
100 g Rocket
50 g Parmesan cheese
4-5 Tbsp Olive oil

Directions

1
Cook the pasta in boiling salted water for about 8 minutes. In the meantime, cut the bacon into small pieces. Halve olives, remove seeds and cut into slices. Clean and wash rocket, cut into bite-sized pieces. Slice parmesan.
2
Leave the bacon crispy in 1 tablespoon of hot olive oil. Add remaining olive oil. Toss the pasta in it. Fold in rocket, olives and parmesan. Season with salt and serve
3
Preparation time 15-20 minutes