Pasta omelette with cheese

AUTHOR
Pat Ware
DIFFICULTY
easy
RATING
4 5
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 2
  • 100 g Spaghetti Noodles
  • 7-10 Tbsp Salt
  • 1/2 (approx. 60 g) scoop of mozzarella cheese
  • 1 medium sized tomato
  • 2 Eggs (size M)
  • 7-10 Tbsp Pepper
  • 2-3 stem(s) Sage
  • 1 TABLESPOON Oil

Directions

  1. 1

    Prepare spaghetti in boiling salted water according to package instructions. Drain, quench and allow to drain. In the meantime drain mozzarella. Wash, clean and slice the tomato.

  2. 2

    Dice mozzarella roughly. Whisk eggs and season with salt and pepper. Wash the sage, dab dry and, except for something to garnish, pluck off. Heat oil in a medium sized coated ovenproof pan.

  3. 3

    Layer spaghetti, tomato and mozzarella. Pour eggs over it. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 15 minutes. Take the pasta omelette out of the oven and turn out onto a plate.

  4. 4

    Garnish as desired with remaining sage.

Nutrition Facts

KCAL
400 kcal
CARBS
38 g
FATS
19 g
PROTEINS
20 g

Categories & Tags

Main DishesvegetarianPasta