Spaghetti with mushrooms and fried halloumi

Name: Spaghetti with mushrooms and fried halloumi
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g brown mushrooms; 80 g Walnut kernels; 1 package (225 g) Halloumi cheese; 2 Garlic cloves; 3 Stem(s) Thyme; 350 g Spaghetti Noodles; 7-10 Tbsp Salt; 4 TABLESPOONS Olive oil; 7-10 Tbsp coarsely ground pepper; 300 g Fresh cream; 7-10 Tbsp Sugar

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

500 g brown mushrooms
80 g Walnut kernels
1 package (225 g) Halloumi cheese
2 Garlic cloves
3 Stem(s) Thyme
350 g Spaghetti Noodles
7-10 Tbsp Salt
4 TABLESPOONS Olive oil
7-10 Tbsp coarsely ground pepper
300 g Fresh cream
7-10 Tbsp Sugar

Directions

1
Clean and clean the mushrooms and cut them into thick slices. Coarsely chop the walnuts. Cut Halloumi into cubes (about 1.5 cm). Peel garlic and chop finely. Wash thyme, shake dry.
2
Cook the pasta in boiling salted water according to the instructions on the packet. Measure 150 ml of boiling water before draining. Drain the noodles and let them drain.
3
Heat 2 tablespoons of oil in a frying pan. Sauté the mushrooms in it while turning. Season with salt and pepper. Add thyme, crème fraîche and measured cooking water. Bring to the boil and simmer for 2-3 minutes.
4
In the meantime, heat 2 tablespoons of oil in a second pan. Sauté the Halloumi in it while turning. Add the walnuts and fry briefly. Season sauce with salt, pepper and sugar. Fold in the noodles and heat up.
5
Serve, add Halloumi and walnuts, sprinkle with pepper.