Fried feta cheese with spinach noodles and cherry tomatoes

Name: Fried feta cheese with spinach noodles and cherry tomatoes
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 Rice noodles; 7-10 Tbsp Salt; 250 g Baby Spinach; 250 g cherry tomatoes; 1 Onion; 1 Garlic clove; 2 packs Pecorino cheese (approx. 200 g each); 1 egg (size M); 4 TABLESPOONS Flour; 4 TABLESPOONS Breadcrumbs; 3 TABLESPOONS Oil; 1 TABLESPOON Tomato paste; 100 ml Vegetable broth; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 7-10 Tbsp grated nutmeg

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

250 Rice noodles
7-10 Tbsp Salt
250 g Baby Spinach
250 g cherry tomatoes
1 Onion
1 Garlic clove
2 packs Pecorino cheese (approx. 200 g each)
1 egg (size M)
4 TABLESPOONS Flour
4 TABLESPOONS Breadcrumbs
3 TABLESPOONS Oil
1 TABLESPOON Tomato paste
100 ml Vegetable broth
7-10 Tbsp Pepper
7-10 Tbsp Sugar
7-10 Tbsp grated nutmeg

Directions

1
Prepare rice noodles in boiling salted water according to package instructions. In the meantime wash the spinach. Wash and halve the tomatoes. Peel and finely dice onion and garlic. Cut cheese into 4 strips.
2
Whisk the egg in a deep dish. Put flour and breadcrumbs on 1 plate each, turn the feta cheese in flour, egg and breadcrumbs one after the other. Heat 2 tablespoons of oil in a coated frying pan. Fry the sheep's cheese for 4-5 minutes until golden brown.
3
Meanwhile drain the pasta and rinse with cold water. Heat 1 tablespoon of oil in a frying pan, fry the onion and garlic. Sauté the tomato paste. Deglaze with broth. Add the tomatoes and spinach and cook for 3-4 minutes, mix in the noodles and season to taste with salt, pepper, sugar and nutmeg.
4
Arrange spinach and tomato noodles with baked feta cheese on plates.