Cavatappi with spicy tuna and tomato sauce

Name: Cavatappi with spicy tuna and tomato sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Onion; 1 TABLESPOON Oil; 1 TEASPOON Tomato paste; 1 can(s) (850 ml) Tomatoes; 400 g Cavatappi noodles; 7-10 Tbsp Salt; 1 tin(s) (185 g) Tuna (in its own juice); 8 Stem(s) Thyme; 2-3 TEASPOONS Capers; 5 TABLESPOONS dry white wine; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Onion
1 TABLESPOON Oil
1 TEASPOON Tomato paste
1 can(s) (850 ml) Tomatoes
400 g Cavatappi noodles
7-10 Tbsp Salt
1 tin(s) (185 g) Tuna (in its own juice)
8 Stem(s) Thyme
2-3 TEASPOONS Capers
5 TABLESPOONS dry white wine
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Peel and finely chop the onion. Heat the oil in a pot. Sauté diced onion in it. Add tomato paste and sweat. Add tomatoes, chop a little. Bring sauce to the boil and let it boil down for about 10 minutes.
2
Cook the pasta in boiling salted water according to the instructions on the packet. Drain the tuna, tear apart easily and add to the sauce. Wash the thyme and dab dry. Strip and chop leaves from 4 stems and add to the sauce, except for something to sprinkle.
3
Add capers and white wine to the sauce. Season with salt, pepper and sugar. Drain the pasta, mix with the sauce, serve and sprinkle with the remaining thyme and garnish.