Spaghetti with garlic and oil (Spaghetti in Knoblauchöl)

Name: Spaghetti with garlic and oil (Spaghetti in Knoblauchöl)
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g Spaghetti; 7-10 Tbsp Salt; 4 Garlic cloves; 8 TABLESPOONS Olive oil; 7-10 Tbsp ground chilies; 100 g Rocket salad; 8 discs (10 g each) Parma ham; 7-10 Tbsp chili pepper

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g Spaghetti
7-10 Tbsp Salt
4 Garlic cloves
8 TABLESPOONS Olive oil
7-10 Tbsp ground chilies
100 g Rocket salad
8 discs (10 g each) Parma ham
7-10 Tbsp chili pepper

Directions

1
Preparation: Cook spaghetti in plenty of boiling salted water for 8-10 minutes. Peel garlic and cut into thin slices. Heat oil in a pot. Sauté garlic and chilli in it. Drain spaghetti on a sieve and toss in the garlic oil.
2
Clean rocket, remove coarse stalks. Wash the rocket, drain and fold into the spaghetti. Arrange spaghetti with Parma ham on plates and garnish with chillies.