New potatoes with broccoli and cheese sauce

Name: New potatoes with broccoli and cheese sauce
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 200 g baby potatoes; 200 g Broccoli; 7-10 Tbsp Salt; 30 g Gouda cheese (30% fat in dry matter); 40 g Salmon ham; 1 (30 g) small onion; 1 tsp (5 g) Butter or margarine; 50 ml low-fat milk; 1 tsp (4 g) sauce thickener; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 1 tsp (4 g) twigs lemon thyme; 1 Stalk curly parsley; 7-10 Tbsp Chervil

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

200 g baby potatoes
200 g Broccoli
7-10 Tbsp Salt
30 g Gouda cheese (30% fat in dry matter)
40 g Salmon ham
1 (30 g) small onion
1 tsp (5 g) Butter or margarine
50 ml low-fat milk
1 tsp (4 g) sauce thickener
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
1 tsp (4 g) twigs lemon thyme
1 Stalk curly parsley
7-10 Tbsp Chervil

Directions

1
Wash the potatoes. Cook in boiling water for about 15 minutes. In the meantime, clean and wash the broccoli and divide into small florets. Cook in 200 ml boiling salted water for about 8 minutes. Then drain and store the vegetable water.
2
Grate cheese. Cut salmon ham into thin strips. Peel and finely chop the onion. Heat the fat in a pot. Fry diced onion until transparent. Add vegetable water and milk and boil up briefly.
3
Melt half of the grated cheese in it. Sprinkle with sauce thickener, bring to the boil again briefly. Season with salt, pepper, nutmeg and stock. Wash, chop and stir in the parsley. Heat broccoli and ham in the sauce.
4
Peel the potatoes and also add them to the sauce. Serve everything garnished with chervil. Sprinkle with the rest of the cheese.