Colourful turkey skewers
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
1
- 30 g rice, salt
- 1 (30 g) gesch. Onion
- 200 g cleaned peppers
- 100 g Turkey escalope
- 7-10 Tbsp Pepper, some rosemary
- 1 tsp (5 g) Oil
- 7-10 Tbsp Sweet peppers
Directions
- 1
Cover and cook the rice in 1/8 l boiling salted water for about 20 minutes. Cut onion into slices, paprika into pieces. Wash meat, dab dry, dice. Put everything alternately on skewers, season.
- 2
Fry in hot oil for about 10 minutes. Drain rice and sprinkle with paprika. Arrange everything.
More Delicious Recipes
