Scampi skewers in tomato fruit sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
1
- 4 Scampi tails (30 g each) (king prawns)
- 2 Tomatoes
- 3 Apricot halves (from the can)
- 2 TABLESPOONS Oil
- 7-10 Tbsp Salt
- 1 TABLESPOON pickled green pepper
- 7-10 Tbsp a few squirts of lemon juice
- 7-10 Tbsp Lemon wedges and balm
- 2 wooden skewers
Directions
- 1
Remove the scampi from the shell, but leave the tail end standing. Then make a slight incision on the back and pull out the intestines. Put the shrimps on skewers. Clean, wash and chop the tomatoes.
- 2
Dice the apricot halves as well. Heat the oil in a pan and fry the skewers in it for about 2 minutes on each side. Add the diced tomatoes and apricots. Season to taste with salt, green pepper and lemon juice.
- 3
Serve garnished with lemon wedges and lemon balm. Serve with buttered, crispy gratinated baguette seasoned with orange pepper.
More Delicious Recipes
