Mushroom pan with prawns & garlic dip

Name: Mushroom pan with prawns & garlic dip
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Sour cream or crème fraîche; 2-3 TABLESPOONS Salad Mayonnaise; 3-4 Tbsp Milk; 2-3 Garlic cloves; 7-10 Tbsp salt, black pepper; 1 Onion; 1,2 kg (à 850 ml) petits champignons ou 2 boîtes de conserve; 16 (approx. 200 g) Shrimps (without head and shell); 2-3 TABLESPOONS Oil (e.g. olive oil)

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g Sour cream or crème fraîche
2-3 TABLESPOONS Salad Mayonnaise
3-4 Tbsp Milk
2-3 Garlic cloves
7-10 Tbsp salt, black pepper
1 Onion
1,2 kg (à 850 ml) petits champignons ou 2 boîtes de conserve
16 (approx. 200 g) Shrimps (without head and shell)
2-3 TABLESPOONS Oil (e.g. olive oil)

Directions

1
Mix the sour cream, mayonnaise and milk. Peel, crush, add and season 1 clove of garlic
2
Peel and finely chop 1-2 cloves of garlic and onion. Clean and wash the mushrooms. Wash shrimps and pat them dry well
3
Fry the prawns in hot oil while turning for about 2 minutes. Season and take out. Fry the garlic and onion briefly in the frying fat. Fry the mushrooms for about 5 minutes, turning them and seasoning. Add prawns and heat briefly. Serve with garlic dip. Delicious with baguette