Multivitamin Goblet

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Soak gelatine in cold water. Peel the mango, cut the flesh off the stone and cut into large cubes. Divide about 3/4 of the cubes into 8 glasses (each containing about 300 ml). Squeeze the gelatine, dissolve. Gradually add the juice while stirring.

2. 2

   Distribute the juice in the glasses. Chill for about 3 hours. Peel, halve and slice the kiwi. Wash the carambola and cut into slices. Strip back the paper sheet from the physalis. Put all prepared fruits and remaining mango cubes on 8 shashlik skewers. Mix the cream firming agent and vanilla sugar. Whip the cream until stiff, while letting the cream setting agent trickle in. Spread the cream into the glasses.

3. 3

   Strip back the paper sheet from the physalis. Put all prepared fruits and remaining mango cubes on 8 shashlik skewers. Mix the cream firming agent and vanilla sugar. Whip the cream until stiff, while letting the cream setting agent trickle in. Spread the cream into the glasses. Serve decorated with the fruit skewers

4. 4

   With 8 people:

Nutrition Facts

KCAL
310 kcal

CARBS
33 g

FATS
16 g

PROTEINS
5 g