Bread cake

Name: Bread cake
Cook time: 40 min
Total time: 40 min
Yield: 7
Ingredients: 2 Eggs (size M); 1 collar Parsley; 1 Beet Cress; 1 collar Chives; 400 g Cream cheese with buttermilk (8 % fat absolute); 150 g Fresh cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g Pork sausage; 3 Gherkins; 2 TABLESPOONS Salad Mayonnaise; 75 g Whole milk yoghurt; 1 TABLESPOON Cucumber water; 6 leaves Picking salad; 1 (1 kg; mixed rye bread) farmhouse bread

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 7

2 Eggs (size M)
1 collar Parsley
1 Beet Cress
1 collar Chives
400 g Cream cheese with buttermilk (8 % fat absolute)
150 g Fresh cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g Pork sausage
3 Gherkins
2 TABLESPOONS Salad Mayonnaise
75 g Whole milk yoghurt
1 TABLESPOON Cucumber water
6 leaves Picking salad
1 (1 kg; mixed rye bread) farmhouse bread

Directions

1
Boil eggs hard for 8 minutes. In the meantime wash parsley, dab dry, pluck leaves from the stalks and chop coarsely. Cut cress from the bed. Wash chives, dab dry and cut into small rolls. Mix cream cheese and crème fraîche. Season with salt and pepper.
2
Add herbs and mix. Drain eggs, quench and peel. Peel skin of the sausage. Cut sausage and gherkins into sticks. Mix mayonnaise, yoghurt and gherkin water. Season with salt and pepper. Fold in sausage and gherkins. Wash the salad leaves and dab dry. Cut bread twice horizontally. Cover both bases with lettuce leaves. Pour meat salad on the lower base and place the second base on top. Cut the eggs into slices.
3
Fold in sausage and gherkins. Wash the salad leaves and dab dry. Cut bread twice horizontally. Cover both bases with lettuce leaves. Pour meat salad on the lower base and place the second base on top. Cut the eggs into slices. Spread the second base with cream cheese mixture and cover with slices of egg. Close with the lid and cut into cake pieces with an electric knife
4
With 8 people: