Hearty sailor's slice with smoked mackerel, fried egg and North Sea crabs
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 7-10 Tbsp some lettuce leaves, e.g. endive
- 2 TABLESPOONS Salad Mayonnaise
- 1-2 TEASPOONS Mustard
- 4 discs farmhouse bread
- 4 smoked mackerel fillets (100-125 g each)
- 25 g Butter or margarine
- 4 Eggs
- 100 g North Sea crab meat
- 7-10 Tbsp black pepper
- 7-10 Tbsp Parsley
- 4 Cornichons for garnishing
Directions
- 1
Clean the salad, wash thoroughly and drain. Mix mayonnaise with mustard. Spread slices of bread with mustard mayonnaise. Place salad leaves on top. Peel the skin off the mackerel fillets and arrange the fillets on the salad.
- 2
Heat the fat in a large pan. Break 4 eggs into the pan and fry. Place the fried eggs on the mackerels and sprinkle them generously with prawns. Season with pepper and serve garnished with parsley and gherkins
- 3
Dishes: Bowl: Pot
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