Multi-fruit jam
DIFFICULTY
very easy
very easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
1
- 300 g Cherries
- 300 g Currants
- 100 g Blackberries
- 300 g Raspberries
- 1 (20 g) Bag of gelling powder with pectin from apples
- 2 TABLESPOONS Sugar
- 400 g Agave syrup
- 2 TABLESPOONS Lemon juice
Directions
- 1
Cherries wash, pit. Wash the currants, remove from the panicles. Washing blackberries, picking raspberries. Cut fruits very finely
- 2
Mix pectin and 2 tablespoons of sugar. Boil up agave syrup, lemon juice, jelly powder and fruits according to package instructions in a pot while stirring. Boil for at least 3 minutes while stirring continuously. Pour immediately into clean, tightly sealed jars. Place on the lid for approx. 5 minutes, turn upside down again
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