Kiwi Ice Cream on a Stick

Name: Kiwi Ice Cream on a Stick
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 6–7 Kiwis; 1 Lime; 30 g demerara sugar; 7-10 Tbsp Ice moulds and sticks

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

6–7 Kiwis
1 Lime
30 g demerara sugar
7-10 Tbsp Ice moulds and sticks

Directions

1
Peel kiwis. Squeeze the lime. Cut a kiwi into thin slices. Puree the remaining kiwis, lime juice and sugar.
2
Line ice moulds with kiwi slices. Pour in fruit puree and place in the freezer for 30-40 minutes. Press the ice cream sticks into the centre of the ice cream. Let the ice cream freeze for at least 3 hours.