Mozzarella-tomato salad with basil-garlic oil

Name: Mozzarella-tomato salad with basil-garlic oil
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 collar Basil; 1 small clove of garlic; 3-4 Tbsp Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 carton pack (160 g; weight loss 125 g) Mozzarella cheese balls; 150 g cherry tomatoes; 20 g Radish sprouts; 7-10 Tbsp Salad leaves

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 collar Basil
1 small clove of garlic
3-4 Tbsp Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 carton pack (160 g; weight loss 125 g) Mozzarella cheese balls
150 g cherry tomatoes
20 g Radish sprouts
7-10 Tbsp Salad leaves

Directions

1
Wash basil, dab dry, pluck leaves from the stalks and chop coarsely. Peel garlic and chop finely. Puree garlic, basil and oil with a blender. Season with salt and pepper.
2
Drain the mozzarella balls on a sieve. Wash and quarter the tomatoes. Wash sprouts and drain. Mix the salad ingredients with the basil-garlic oil and fill into a small bowl on lettuce leaves as desired.
3
Ciabatta bread tastes good with it.