Minute steaks Caprese

Name: Minute steaks Caprese
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 8 Minute steaks (approx. 100 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Olive oil; 250 g lactose-free Mozzarella cheese; 2 Tomatoes (about 100 g each); 1 collar Basil; 15 g Pine nuts; 4 TABLESPOONS Olive oil; 7-10 Tbsp Basil leaves

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

8 Minute steaks (approx. 100 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Olive oil
250 g lactose-free Mozzarella cheese
2 Tomatoes (about 100 g each)
1 collar Basil
15 g Pine nuts
4 TABLESPOONS Olive oil
7-10 Tbsp Basil leaves

Directions

1
Wash the meat, dab dry and season with salt and pepper. Heat oil in portions in a coated pan. Fry the meat for about 2 minutes, turning it over. In the meantime, cut the mozzarella into 16 slices.
2
Clean, wash and cut the tomatoes into 8 slices. For the pesto basil, wash, shake dry, pluck leaves from the stalks. Put basil, pine nuts, 4-5 tablespoons of water and olive oil into a tall mixing bowl.
3
Finely puree with a blender. Season to taste with salt and pepper. Place steaks with frying set in 2 casseroles or in the fat pan of the oven. Spread the steaks with pesto and cover with 2 slices of tomato and mozzarella.
4
Gratinate the steaks in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 5 minutes, remove. Garnish with basil leaves if necessary. Ciabatta bread tastes good with it.